Happy Labor Day! I woke up this morning a little tired and sore, but overall I felt motivated to start a new week.
The mornings have been a lot cooler recently with temperatures hanging around in the mid 60s. I can definitely feel that Autumn isn’t far off when I walk out on the deck in the mornings now.
Brendan was off work for Labor Day toady and Ellis and I were happy to have him around for what felt like another Saturday. Around Breakfast time Brendan went out to do some birthday shopping for me and while he was out I had breakfast and got to hang out with Ellis.
Ellis turned 2 years-old on Thursday and I’m still trying to process how my baby is such a big boy now. Everyone always uses the term “Terrible Twos”, which I absolutely hate. I say “Terrific Twos” instead because I refuse to speak negatively over my child.
That being said, we’ve definitely had some trying moments over the past few days. It’s as if somebody flipped a switch the day after Ellis’ birthday and as a result he’s been quite emotional. Poor buddy has been having meltdowns regularly several times a day and he’s been acting very independent and gets extremely frustrated when he doesn’t get exactly what he wants. The past few days haven’t been easy, but I’m hoping that he’s just going through a wonder week.
Today was one of those days where I felt quite productive around the house and I felt happy and motivated to do chores. I had several baskets of laundry that needed to be folded and put away and I hoped to get some tidying up done around the house during the morning. My intention was to pull out all of our fall/halloween decor and start decorating, but we didn’t quite get that far. That may be on the agenda for tomorrow though.
By the time Brendan got back home around noon Ellis was asking to go out on a ride and get out of the house. So Brendan decided to take Ellis out for a bit while I got some more chores done around the house.
I put some Jazz music on and got busy in the kitchen! Does anyone else love Jazz music? It puts me in the coziest fall mood and lifts my spirits if I’m feeling down.
First off I decided to make some juices. I’ve been trying to have us eat all of the leftover fruits and veggies from Ellis’ party last week, but we still had a decent amount that really needed to go. So, I grabbed carrots, celery, and cucumbers that have been chilling in the fridge for a week and paired them with some ginger, lemon, and grapefruit. A very tasty juice if I do say so myself!
Next up I made my go-to ginger shots. I’ve been making these regularly since Brendan and I got married and I try to fix them for us once a week during cold and flu season. To make them simply juice 2 lemons, 1 green apple, a 1-inch piece of ginger, and then mix in some turmeric powder and a bit of black pepper.
I was feeling quite domesticated and resourceful today, so I took the citrus rinds that were leftover from juicing and decided to place them in a mason jar and cover them with some white vinegar. Hopefully within a couple of weeks I’ll have some nice all-purpose cleaner to use. This was my first time making a citrus vinegar cleaner so I’ll have to let you guys know how it turns out.
Once the boys got home I fixed Ellis some leftovers for lunch and finally took myself upstairs to shower and get dressed. By the time I was done with that I knew that Ellis was tired and ready to go down for his nap. So while Brendan went to go mow the yard I nursed Ellis and got him to fall asleep.
I spent the rest of the afternoon taking it easy doing a little bit of reading and writing. One of the books I’m currently reading is Call the Midwife: A Memoir of Birth, Joy, and Hard Times by Jennifer Worth. I actually watched the tv series on Netflix a couple of years ago before I realized it was a book. But my mom found this copy at Goodwill and let me borrow it to read. I’m not quite halfway through it yet, but I’m really enjoying it so far.
For dinner this evening I wanted to fix a warm filling meal that would leave us with some leftovers for lunches tomorrow, so I decided to make some spinach lasagna rolls. I’ve been eating fully plant-based on and off again this year (I can talk more about that in another post sometime), and I can definitely say that when I eat dairy like I did tonight, my body really doesn’t feel well afterwards. I’ve had this lasagna recipe since Brendan and I first started dating, but I don’t make it very often.
After dinner I tidied up the kitchen and Brendan’s office and then spent some time reading to Ellis before we finally got him to go to bed. Now I’m going to work on some more blog content while watching “Sister Sister” on Netflix.
I hope you guys had a wonderful Labor Day!